Nutrition and Foodservice

Nutrition & Foodservice Logo

The Nutrition and Foodservice (NUT) program provides theory and hands-on experience in healthful food preparation, food science, food safety, wellness and community nutrition. Students are advised to choose between 2 majors - either nutrition and wellness or foodservice/culinary arts depending on the student’s interest. more...


The Nutrition and foodservice
Majors are available online.

 

 

 

 

 

 

 

Contact Information

Annette Broyles
Annette Broyles, Chair
Ext. 1406
E-Mail Annette