Nutrition and Foodservice

Nutrition & Foodservice Logo

Program Learner Outcomes

Graduates of the Nutrition and Foodservice program will be able to:

Foodservice/Culinary Arts Program

  1. Demonstrate basic cooking techniques and culinary skills.
  2. Manage process and procedures in order to function effectively in a working food production environment.
  3. Apply food safety and sanitation principles in foodservice operations and complete the ServSafe exam.
  4. Demonstrate the techniques and tools used for management of foodservice systems.
  5. Demonstrate an understanding of the relationship of culinary skills and healthy nutritional choices.
  6. Complete the Certified Dietary Manager exam through the Dietary Managers Association.
  7. Demonstrate effective oral and written communication skills.
  8. Act in a professional manner in order to support the needs of your employer.

Nutrition/Wellness Program

  1. Demonstrate basic cooking techniques and culinary skills.
  2. Manage process and procedures in order to function effectively in a working food production environment.
  3. Apply food safety and sanitation principles in foodservice operations and complete the ServSafe exam.
  4. Provide nutrition education and promote the consumption of foods that meet the nutritional needs of individuals and groups.
  5. Demonstrate the techniques and tools used for management of foodservice systems.
  6. Complete the Certified Dietary Manager exam through the Dietary Managers Association.
  7. Demonstrate effective oral and written communication skills.
  8. Act in a professional manner in order to support the needs of your employer.
  9. Pursue an advanced degree in Nutrition or Dietetics.

 

Contact Information

Annette Broyles
Annette Broyles, Chair
Ext. 1406
E-Mail Annette