Tribal Cooks Workshop/ServSafe® Training
October 18, 2011
United Tribes Technical College
Barbara Poitra, Turtle Mountain Band of Chippewa, Angela Dauphanais, United Tribes Technical College, Cheryl Antelope, Standing Rock Sioux Tribe and Oliver Torivio, Pueblo of Laguna carefully follow the knife techniques of Executive Chef Jared Thor Larson at the March 2011 workshop.
“I had the best learning experience ever in my time with food service.
All the hands on and doing things with food made it even more worth the time.”
Check out the Tribal Cook’s Discussion here!
If you plan menus, maintain inventory, prepare and serve food to young children in childcare settings, the elderly at senior centers, residents of treatment centers or justice centers this is the skill building workshop for you. Cooks attending this hands-on workshop study food safety for the National ServSafe® exam. An Executive Chef teaches culinary skills such as knife use, plating, spices and herbs. Nutrition recommendations are reviewed and menus are planned to meet the special needs of the audiences served.
Join us for a 2012 Tribal Cook’s Workshop March 12-16, 2012, June 11-15, 2012, or August 6-10, 2012! Contact paune@uttc.edu for program details. Explore our website: http//landgrant.uttc.edu.
Follow this link for more information and to register!
