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Food Safety Certification Course
4 February 2005
by Pat Aune, UTTC Land Grant Food Safety Educator

      Experienced food service workers and managers, daycare workers, food vendors, and private restaurant owners are encouraged to attend the nationally recognized ServSafe course that will be held at United Tribes Technical College, March 7, 8 and 9.

      This "Hands-On" Food Safety Institute is an active approach to learning safe food handling procedures. Participants will take the national ServSafe exam. The exam documents knowledge of health problems caused by poor food handling, hand-washing and personal hygiene, food codes and business issues, cleaning and sanitation procedures and times and temperatures for cooking, serving and storing foods.

      UTTC instructor, Pat Aune will teach the course. The $125 fee includes the ServSafe Coursebook, Third Edition, printed resources and UTTC's Together, Sharing Food Safely CD. For registration information contact Aune at 701-255-3285 x 1399 or e-mail paune@uttc.edu.

      The institute is sponsored by UTTC's Land Grant Extension Program with funding from the USDA's Cooperative State Research, Education and Extension Service (CSREES) National Integrated Food Safety Initiative.

 

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