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Food Safety Certification Course
14 February 2006

      Experienced food service workers and managers, daycare workers, food vendors, and restaurant owners and managers are encouraged to attend the nationally recognized ServSafe course that will be held at United Tribes Technical College, March 7 - 9.

      This "Hands-On" Food Safety Institute is an active approach to learning safe food handling procedures. Participants will take the national ServSafe exam. The exam documents knowledge of health problems caused by poor food handling, hand-washing and personal hygiene, food codes and business issues, cleaning and sanitation procedures and times and temperatures for cooking, serving and storing foods.

      UTTC instructor, Pat Aune will teach the course. A $125 fee covers the ServSafe Coursebook, Third Edition, printed resources and UTTC's "Together, Sharing Food Safely" CD.

      For registration information contact Aune at 701-255-3285 x 1399 paune@uttc.edu.

      A fast paced two day course will be held on the UTTC campus April 25 and 26. Call for more details about either course.

      This training is sponsored by UTTC's Land Grant Extension Program with funding from the USDA's Cooperative State Research, Education and Extension Service (CSREES) National Integrated Food Safety Initiative.

 

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