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Food safety training classes offered
26 February 2008

BISMARCK (UTN) ServSafe® training programs will be taught March 4 and March 10-12 at United Tribes Technical College, Bismarck. Experienced foodservice managers, teachers and others interested in professional food safety certification are encouraged to participate in the March 4 one-day class. The March 10-12 workshop is designed for hands-on learners.

      The one-day class is a review and study session for the National ServSafe® Exam. Participants are urged to register as soon as possible so they can read ServSafe® Essentials Fourth Edition prior to the class. The class size is limited to 25. The $115 fee includes the book and exam fee.

      The longer food safety workshop begins at 1 p.m. Monday, March 10 and concludes by 4 p.m. Wednesday, March 12. This will be a hands-on session to learn safe food handling methods conducted in the UTTC Skill Center foodservice lab. The workshop concludes with participants taking the national ServSafe® exam. The $125 fee includes the ServSafe® Essentials Fourth Edition, printed resources and UTTC's Together, Sharing Food Safely CD and two lunches.

      The national exam documents knowledge of health problems caused by poor food handling, hand-washing and personal hygiene, food codes and business issues, cleaning and sanitation procedures and times and temperatures for cooking, serving and storing foods. The national exam is produced and monitored by the National Restaurant Association Education Foundation.

      Instructor Pat Aune teaches the courses, which are sponsored by UTTC's Land Grant Extension Program, and the USDA's Cooperative State Research, Education and Extension Service (CSREES) National Integrated Food Safety Initiative. To register call 701-255-3285 x 1399 or e-mail paune@uttc.edu.


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