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Food safety class scheduled
26 February 2010

BISMARCK (UTN) - United Tribes Technical College will offer another two-day ServSafe® class in early March. The “hands-on” food safety workshop begins at 1 p.m. Monday, March 8 and concludes by 5 p.m. Wednesday, March 10.

      Participants learn and practice food safety procedures in the UTTC Skill Center’s foodservice lab. The workshop concludes with participants taking the national ServSafe® exam.

      The $140 fee includes the ServSafe® Essentials Fifth Edition, national exam fee, printed resources and UTTC’s Together, Sharing Food Safely CD and 2 lunches.

      The national exam documents knowledge of health problems caused by poor food handling, hand-washing and personal hygiene, food codes and business issues, cleaning and sanitation procedures and times and temperatures for cooking, serving and storing foods. The national exam is produced and monitored by the National Restaurant Association Education Foundation.

      UTTC instructor, Pat Aune will teach the course. UTTC’s Land Grant Extension Program and USDA’s National Institute of Food and Agriculture sponsor the training. For registration information contact Aune at 701-255-3285 x 1399 or e-mail paune@uttc.edu.


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