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United Tribes to Host One-Day Food Safety Course
10 March 2007

BISMARCK (UTN) - Experienced foodservice managers, teachers and others interested in professional food safety certification are encouraged to attend a one-day ServSafe class Tuesday, April 3 hosted by United Tribes Technical College.

      The class is a review and study session for the National ServSafe Exam.

      Participants are urged to register as soon as possible so they can read ServSafe Essentials Fourth Edition prior to the class.

      Call immediately to reserve a space; class size is limited to 25. A $110 fee includes the book and exam.

      This session is sponsored by the UTTC Land Grant Extension program. Pat Aune, UTTC food safety educator, is the instructor. Since 2004 she has taught this food safety course to foodservice managers and workers, meat inspectors, environmental health specialists and teachers.

      For information or to register: 701-255-3285x1399 or paune@uttc.edu.


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