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Tribal cooks gather at United Tribes
31 March 2011

CUT TO THE CHASE: From left, participants Barbara Poitra, Turtle Mountain Band of Chippewa; Angela Dauphanais, United Tribes Technical College; Cheryl Antelope, Standing Rock Tribe; and Oliver Torivio, Pueblo of Laguna, carefully follow the knife training techniques of Jared T. Larson during a workshop at United Tribes Technical College. The four-day session in early March was offered for personnel who plan menus, maintain inventory, and prepare and serve food in tribal settings. Larson is an executive chef at University of Mary, Bismarck. Upcoming Tribal Cook’s Workshops are scheduled for June 13-17 and August 8-12 through the United Tribes Land Grant Program. Contact paune@uttc.edu for details.

DENNIS J. NEUMANN/United Tribes News





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