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ServSafe course at UTTC
13 April 2006

BISMARCK (UTN) - Experienced food service workers and managers, daycare workers, food vendors, and private restaurant owners are encouraged to attend the nationally recognized ServSafe course April 25 and 26 at United Tribes Technical College.

      Participants will take the national ServSafe exam. The exam documents knowledge of health problems caused by poor food handling, hand-washing and personal hygiene, food codes and business issues, cleaning and sanitation procedures and times and temperatures for cooking, serving and storing foods.

      UTTC instructor, Pat Aune will teach the course. The $125 fee includes the ServSafe Coursebook, Third Edition, printed resources and UTTC's Together, Sharing Food Safely CD.

      UTTC's Land Grant Extension Program, USDA's Cooperative State Research, Education and Extension Service (CSREES) National Integrated Food Safety Initiative sponsor the training.

      For registration information contact Aune at 701-255-3285 x 1399 or e-mail paune@uttc.edu.

 

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