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ServSafe course at UTTC
30 July 2007

BISMARCK (UTN) Food service workers and managers, daycare workers, food vendors, and private restaurant owners are encouraged to attend the nationally recognized ServSafe course August 13 - 15 at United Tribes Technical College.

      This "Hands-On" Food Safety course is an active approach to learning safe food handling procedures with participants practicing safe food-handling methods in the Skill Centers food service lab. The course begins on Monday afternoon.

      It concludes with participants taking the national ServSafe exam at 4 p.m. on Wednesday. The exam documents knowledge of health problems caused by poor food handling, hand-washing and personal hygiene, food codes and business issues, cleaning and sanitation procedures and times and temperatures for cooking, serving and storing foods.

      UTTC instructor, Pat Aune will teach the course. The $125 fee includes the ServSafe Essentials Fourth Edition, printed resources and UTTC's Together, Sharing Food Safely CD and 2 lunches.

      UTTC's Land Grant Extension Program, USDA's Cooperative State Research, Education and Extension Service (CSREES) National Integrated Food Safety Initiative sponsor the training.

      For registration information contact Pat Aune at 701-255-3285 x 1399 or e-mail paune@uttc.edu.

 

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