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United Tribes Hosting One-Day Food Safety Course
14 September 1007

BISMARCK (UTN) – Experienced foodservice managers, teachers and others interested in professional food safety certification are encouraged to participate in a one-day ServSafe class hosted by United Tribes Technical College’s Land Grant Extension program on October 23.

      The class is a review and study session for the National ServSafe Exam.

      Participants are urged to register as soon as possible so they can read ServSafe Essentials Fourth Edition prior to the class. Call immediately to reserve a space. The class size is limited to 25. The $110 fee includes the book and exam fee.

      UTTC food safety educator, Pat Aune is the instructor. Since 2004 she has taught this food safety course to foodservice managers and workers, meat inspectors, environmental health specialists and teachers. For registration information contact Pat at 701-255-3285 X1399 or e-mail paune@uttc.edu.


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