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UTTC to host food safety certification class on October 19
5 October 2010

BISMARCK (UTN) - Experienced foodservice managers, teachers and others interested in professional food safety certification are encouraged to participate in a one-day ServSafe® class hosted by United Tribes Technical College’s Land Grant program on October 19.

      The class is a review and study session for the National ServSafe® exam.

      Participants are urged to register as soon as possible so they can read ServSafe® Essentials Fifth Edition prior to the class.

      The class size is limited to 25. The $130 fee includes the book and exam fee.

      UTTC food safety educator, Pat Aune is the instructor. Since 2004, she has taught this food safety course to foodservice managers and workers, meat inspectors, environmental health specialists and teachers.

      For registration information contact Pat at 701-255-3285 x 1399 or e-mail paune@uttc.edu.

 

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