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Quantity Food Meals Are Back This Fall
By Annette Broyles, UTTC Nutrition & Foodservice Program Chair/Instructor

5 October 2012

The UTTC coffee shop might be closed, but there is still an opportunity for a great meal on campus when Nutrition and Foodservice students start their Quantity Food meals.

Save these dates on Fridays this semester: October 12 and 19, November 2 and 9, and a Holiday Open House on November 30.

Meals are planned, marketed, prepared and served by students in the class: Cassandra Aulaumea, Rosebud Lee, and Heather Demaray. They are joined by their instructors Wanda Agnew and Annette Broyles.

Anyone on campus is welcome to experience the meals for the nominal cost of $5. Meals are served in the Land Grant Room located in the Skill Center from 11:30 to 12:30.

Come early, only 40 meals will be served. Watch for posters and e-mails listing the upcoming menus and student managers.


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