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Serving it up with style
15 October 2005

Aron LaBlanc

Aaron LaBlanc (Cheyenne River) showed his style, with a colorful vegetable tie, and his culinary skill, with a delicious breaded pork chop meal, as part of a class assignment. LaBlanc was meal manager October 14 for the Nutrition and Food Service "Quantity Foods Meal." The student-prepared meals were served in the Land Grant area of the Skill Center on Fridays in October. UTN photo Dennis J. Neumann

 

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