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United Tribes News

Learning by doing
24 November 2009

FORMAL MEALS: Students and staff members of the Nutrition and Foodservice Program teamed up for a series of formal meals served to students and staff during the month of November. Those participating, from left, (students in white culinary attire, instructors in dark): Geri Hollow, Jill Keith, Buffy Cartwright, Annette Broyles and Shannon Dionne. The assigned, quantity foods meals were made in the department’s kitchen in the Skill Center and served in the adjacent meeting room. Each student was a meal manager with the others assisting.

United Tribes News photo Dennis J. Neumann