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They rule in the teaching kitchen
4 December 2013

TEAMWORK: Lunchtime on Fridays in the fall is the hot ticket on campus thanks to UTTC’s Nutrition and Foodservice team. The popular meals, served for an audience of 40, are part of the coursework in the Quantity Foods class. The team on October 18, from left: Dolly Drapeau, Mariah Rhode, Heather Demaray, Carmella Vital-Maulson, Melinda Whiteman-Takanye, Chinelle Condon, Jan Keller, Annette Broyles and Amber Cleveland-Redman.

DENNIS J. NEUMANN<>United Tribes News


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