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Wellness Fair fare is Arabic
29 December 2010

THE HUMBLE PEA: Nutrition and Foodservice students Charlie Marshall, left, and John Williams, whipped up a tasty batch of hummus during the United Tribes Wellness Fair in November, under the watchful eye of instructor Annette Broyles. The Middle Eastern dish is a dip or spread made from cooked, mashed chickpeas, blended with flavorful ingredients. If you make yours with garbanzo beans not to worry. Garbanzo is the Spanish translation for chickpea, while Hummus is the Arabic word.

United Tribes News/Dennis J. Neumann








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